Spring has sprung and this season we're all about glorious greens from our favorite local farms. From avocado to zucchini – if it's green, we're working it into healthy new soups, and salads.
Our chefs create new dishes every season, using seasonal ingredients when they are ripest and most delicious. We work with local farms to hand-select the highest quality produce. The result is a collection of healthy, tasty new menu items featuring the freshest ingredients with globally inspired flavors.