| Nutrition Facts | | Serving Size12 oz
(Regular: 12 oz, Large: 16 oz) | | | Calories | 330 | | Calories from Fat | 190 | | | % Daily Value* | | | Total Fat | 21g | | 32% | | Total
Cholesterol | 75mg | | 25% | | | Sodium | 1,140mg | | 48% | | | Total Carbohydrates | 15g | | 5% | | | Dietary Fiber | 2g | | 7% | | | Protein | 16g | | | | | Vitamin A | | | 25% | | Vitamin C | | | 40% | | Calcium | | | 6% | | Iron | | | 10% | | * Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs |
| |
By Chef Lawrence
Dark roux with andouille sausage, chicken breast, okra, tomatoes, red bell peppers & cajun spices.
Contains: Butter/Dairy, Fish, Wheat/Gluten.
Garnish: Rice and Green Onion.
PointsPlus: 8
Grilled Chicken, Andouille Pork Sausage, Tomato, Onion, Butter, Flour, Okra, Red Bell Pepper, Celery, Garlic, Cayenne, and Fresh Thyme.
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