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Roasted Root Vegetable Stew


Vegetarian Gluten-free

Nutrition Facts
Serving Size12 oz
(Regular: 12 oz, Large: 16 oz)
Calories229
Calories from Fat 91
% Daily Value*
Total Fat10g15%
Total
Cholesterol
12mg4%
Sodium430mg18%
Total Carbohydrates33g11%
Dietary Fiber5g23%
Protein4g
Vitamin A  11%
Vitamin C  48%
Calcium  7%
Iron  10%
* Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs
 

About this soup: A thick, rich vegetarian stew with generous chunks of Golden Beets, Parsnips, Turnips, Rutabaga, Sweet Potatoes and Yukon Gold Potatoes seasoned with fresh Sage and Thyme.

Contains: Soy, Milk.


PointsPlus: 6 

Key ingredients: Golden Beets, Parsnips, Turnips, Rutabaga, Sweet Potatoes, Yukon Gold Potatoes, Carrots, Celery, Onion, Garlic, Butter, Rice Flour, Sage, Thyme.

Quotable Soup
"Do you have a kinder, more adaptable friend in the food world than soup?" Miss Manners, contemporary American etiquette columnist