| Nutrition Facts | | Serving Size12 oz
(Regular: 12 oz, Large: 16 oz) | | | Calories | 236 | | Calories from Fat | 116 | | | % Daily Value* | | | Total Fat | 13g | | 19% | | Total
Cholesterol | 67mg | | 22% | | | Sodium | 868mg | | 36% | | | Total Carbohydrates | 22g | | 7% | | | Dietary Fiber | 4g | | 16% | | | Protein | 9g | | | | | Vitamin A | | | 50% | | Vitamin C | | | 168% | | Calcium | | | 13% | | Iron | | | 9% | | * Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs |
| | 
A luscious zesty Crab soup with diced Red and Green Bell Peppers and Roasted Corn finished with Creole spices and a hint of Cream.
Contains: Milk, Shellfish.
Suggested Garnish: Rice.
PointsPlus: 6
Clam Juice, Red Bell Peppers, Roasted Corn, Crab, Cream, Green Bell Peppers, Onions, Celery, Garlic, Cayenne Pepper.
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