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Entree Salad - Brussels, Kale and Quinoa


Vegetarian Gluten-free

Nutrition Facts
Serving Size64 oz
Calories500
Calories from Fat 220
% Daily Value*
Total Fat24g37%
Total
Cholesterol
10mg3%
Sodium460mg19%
Total Carbohydrates62g21%
Dietary Fiber10g45%
Protein18g
Vitamin A  430%
Vitamin C  400%
Calcium  30%
Iron  35%
* Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs
 

About this salad: Massaged kale tossed with pumpkin seeds, dried cranberries, Roasted Brussels sprouts, quinoa, carrots, cabbage, feta and Granny Smith apple in Meyer lemon vinaigrette.

Contains: Cheese/Dairy.

Nutritional information does not include dressing.


PointsPlus: 14 

Recommended dressing: Recommended dressing: Meyer Lemon Vinaigrette. 113 Calories, 11g Fat per fl oz. For more detailed information see the listing on the "Extras" section.

Quotable Soup
"An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it will also make better soup." - H.L. Mencken, American journalist 1949