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Entree Salad - Brussels, Kale and Quinoa


Vegetarian Gluten-free

Nutrition Facts
Serving Size64 oz
Calories500
Calories from Fat 220
% Daily Value*
Total Fat24g37%
Total
Cholesterol
10mg3%
Sodium460mg19%
Total Carbohydrates62g21%
Dietary Fiber10g45%
Protein18g
Vitamin A  430%
Vitamin C  400%
Calcium  30%
Iron  35%
* Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs
 

About this salad: Massaged kale tossed with pumpkin seeds, dried cranberries, Roasted Brussels sprouts, quinoa, carrots, cabbage, feta and Granny Smith apple in Meyer lemon vinaigrette.

Contains: Cheese/Dairy.

Nutritional information does not include dressing.


PointsPlus: 14 

Recommended dressing: Recommended dressing: Meyer Lemon Vinaigrette. 113 Calories, 11g Fat per fl oz. For more detailed information see the listing on the "Extras" section.

Proverb
"To make a good soup, the pot must only simmer or 'smile.'" (France)