Twiter

Facebook







Entree Salad - Brussels, Kale and Quinoa


Vegetarian Gluten-free

Nutrition Facts
Serving Size64 oz
Calories530
Calories from Fat 140
% Daily Value*
Total Fat15g23%
Total
Cholesterol
20mg7%
Sodium920mg38%
Total Carbohydrates60g20%
Dietary Fiber12g51%
Protein22g
Vitamin A  300%
Vitamin C  400%
Calcium  35%
Iron  30%
* Percent Daily Values are
based on a 2,000 calorie
diet. Your daily values may
be higher or lower depending
on your calorie needs
 

About this salad: Massaged kale tossed with pumpkin seeds, dried cranberries, Roasted Brussels sprouts, quinoa, carrots, cabbage, feta and Granny Smith apple in Meyer lemon vinaigrette.

Contains: Cheese/Dairy.

Nutritional information does not include dressing.


PointsPlus: 11 

Recommended dressing: Recommended dressing: Meyer Lemon Vinaigrette. 113 Calories, 11g Fat per fl oz. For more detailed information see the listing on the "Extras" section.

Quotable Soup
"An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it will also make better soup." - H.L. Mencken, American journalist 1949